Facilities
Sports enthusiasts are well catered for as the Best Western Glendower Promenade Hotel boasts an indoor golf club with the opportunity to play on over 30 different worldwide golf courses via our fantastic state of the art golf simulator. We also offer a full size snooker table and table tennis facilities. For the family, we have a Nintendo Wii available complete with a 15” x 10” screen and great games for everyone
The quality of our food is fundamental to us at the Best Western Glendower Promenade Hotel. Our superb restaurant promises you a full “dining experience.” We pride ourselves on the exceptional quality of our menu. It is for this reason that we use only premium locally sourced produce, which is in turn complemented by an extensive list of fine wines. Our menus are varied seasonally to ensure that all our food is as fresh and delicious as possible. Please click below to view our menus.
Contemporary, stylish & ambient – these are just some of the words that describe the spacious bar area at the Best Western Glendower Promenade Hotel in Lytham St Annes. Great any time of the day, from laid-back lunches with family and friends, a light bite between meetings to enjoying a relaxing drink before dinner, the warm welcome you receive at the Best Western Glendower Promenade Hotel is always the same.
Light lunches are served in the bar, lounge area or outside terrace. Why not sample our extensive list of fine wines or choose from our wide array of other alcoholic or non alcoholic beverages and cocktails, as well as delicious bar snacks that will satisfy the most discerning of pallet
The Restaurant and Grill Autumn 2009 Menu
Starters
Ham Hock and Greenfield's Lancashire Cheese Terrine with Plum Chutney £5.50
Home-Cured Salmon infused with Beetroot, Citrus and Herb Dressing £5.75
Lancashire Blackpudding, Hash Brown with Poached Egg £4.75
'Duo of Gressingham Duck' rillettes of Confit Duck and Smoked Duck Breast with Grape Compote £5.95
Baked Goat's Cheese, Red Onion Marmalade with Rocket Salad and Hazelnut Dressing £5.25
Mains
Supreme of Chicken, Fondant Potatoes and Tarragon Butter Sauce £13.50
'Lancashire Hot Pot' slowly braised shoulder of Lamb, Carrot and Sweede Puree and Crisp Potatoes £12.75
John Penny's Cumberland Sausage, Creamy Mash, Crispy Onions and Red Wine Sauce £12.75
Pan Fried Duck Breast, Celeriac Remoulade with Lyonnaise Potatoes and Orange & Tyhme Sauce £15.50
All the above Main Courses are served with Seasonal Vegetables
Chargrilled 'Ribble Valley' Prime 21 Day Matured Steaks, all 225 Grams (8oz)
Rump £12.95 Rib Eye £14.50 Sirloin £14.95 Fillet £19.50
Accompanied with Hand Cut Thick Chips or Fries and Grill Garnish
In addition to this Menu, each day we have the Chef's Additional Choices of the Day. Below is a sample:
To Start
Cream of Carrot Soup £4.25
Lancashire Cheese and Onion Tart £4.25
Fantail of Melon and Fresh Fruit £4.25
Main Course
Slowly Roasted Lamb Rump served with Creamy Mash Potato and an Apricot and Rosemary Sauce £14.95
Pan-Fried Baby Monkfish Fillet served with Dauphinoise Potatoes and a Lemon Hollandaise £13.95
Spinach and Ricotta Tortellini Pasta with a Cream Pesto Sauce £12.95
Desserts
Lemon Curd Cheesecake
Chocolate and Orange Torte
Chilled Lancashire Apple Crumble Cheesecake
Cheese and Biscuits
A selection of Ice Cream
£5.00
01253 723 241
